Laura
Arnold
Lara M
Sara Dobson
CibbuanoWiener Water Soup
June 6th 2008 05:21
Wiener Water Soup
Wieners refers to, naturally, hot dogs, or frankfurters, or meat tubes. Not pee-pees, though I bet you snickered when you read the title. No, your grandfather, who probably remembers his grandmother's wiener water soup (WWS), would smack you upside the head. Smack!
From cooks.com:
"1 pkg. wieners
3 c. water
Combine wieners and water in a two quart saucepan. Bring to a boil until wieners are cooked. Throw the wieners in the garbage. Serve soup. Serves 3."
3 c. water
Combine wieners and water in a two quart saucepan. Bring to a boil until wieners are cooked. Throw the wieners in the garbage. Serve soup. Serves 3."
It's crucial that you remember to throw away the wieners. Most amateur cooks leave the wieners on a plate or even, laughably, serve them alongside the soup. This is disastrous! The boiled wieners give off, as vapour, a strange nitrate substance, which will recombine with the soup, putting it off.
No - throw the wieners away, shut the lid on the trashcan, or put it outside, and enjoy your steaming cup of WWS.
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