Tangy Crab salad
Tangy Crab Salad
This is a really quick and easy salad which you can whip up in minutes and is great as a light lunch on a hot day! The lemon gives it just enough tang!Something about the colour and brightness makes me feel like its Summer already! That and probably the raging temperatures these last few days. I hear global warming will actually come to affect us within the next fifty years or so! Which is quite surprising as I always thought that I wouldn’t really have to worry, as I would be long gone before any major weather changes came into effect? Perhaps I should watch “the inconvenient truth” and learn all about the imminent devastations just waiting to occur. Of course alternatively, I could always turn on the air conditioning and cook up some food. Aah! Decisions! Decisions!
Crab salad
Ingredients: 80g baby rocket, 1 carrot peeled and grated, 2 tbsp sun-dried tomatoes roughly chopped, 1 fresh tomato roughly diced, 170g crab meat, juice of half a lemon
Steps: Add the rocket, grated carrot, sun dried tomatoes and tomato to a large bowl. Add the crab meat, then squeeze the lemon juice over the top. Toss to combine then serve!
