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BajaChef new to RecipesRoom

Cookies, Catering, BajaChef, Parties, Events, Event Decorations
Serving Holiday Delights

Hello readers, I have recently taken over RecipesRoom. With respect to "at Lara's" who has moved to her new blog at "FoodSlate.com", I hope to do justice following her wonderful food posts. I have read through as many as possible in the short time I have had. I see many wonderful recipes and notations of great things. I wish Lara all the success in the world, though I believe she has made a great success of her new site already. Wonderful things are in store for us all.


Watch for future posts and recipes - I will be working diligently to make this blog the best it can be for your entertainment. I hope to inspire you with great recipes, posts on new innovations and inspiring stories to help make your culinary delights just a little more special.

Below is a shot of a Holiday Event I catered "from the photo you can see it was a 'few' years ago!" This is the Mesa Dulce! The "Sweets Table" filled with color, imagination, and of course - the "Dulces" - a selection of extravagant treats and sweets to tantalize every "Sweet Tooth!"

New posts will be available shortly, until then, 'Dulce Sueños"' from another BajaChef...
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Root Beer Bundt Cake

A&W Root Beer Float delicious

If you've noticed something about my posts on this page, you'll notice that they're nearly all ridiculous. It's true - compared to other recipe writers, I'm a bit of a sham. A fake. A charlatan.

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Make your own Deep-Fried Coca Cola!

Deep-fried Coke

Coca-Cola is a strange thing... it's the most popular soft drink in the world, perhaps mainly due to the aura of American consumerism that it embodies.

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148
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at Lara’s - Liqueur Infused Teacake

at Lara’s - Liqueur Infused Teacake

quick easy butter teacake

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White Cake with Egg Whites

White Cake with Egg Whites


I don't generally have a sweet tooth, which you may or may not have noticed, given the lack of dessert recipes I have shared on here. There are a few desserts that I quite like but can't be bothered making because a) I'm a lazy bugger and b) I like simple recipes and these are anything but simple


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Grilled Peaches with Cinnamon and Rosemary

Grilled Peaches with Cinnamon and Rosemary


This dessert recipe is very much in line with the other food recipes I have previously posted -- simple but delicious


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at Lara's - Pear and Ginger Cake with Almonds

at Lara’s… Low-fat Pear and Ginger Cake with Almonds
low-fat pear ginger almond cake


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Mountain Dew cupcakes

Mountain Dew cupcakes

Excellent food blog, Al Dente, posted a link to a recipe on making Mountain Dew cupcakes. Ooh! Mountain Dew, the nectar of all-night gaming.

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74
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Deep-fried watermelon

japanese square watermelons

Shame on you, for limiting the potential of this great and noble fruit. You had thought to relegate it to the end of meals, during summer, with nary a thought about the true potential of watermelon.

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Lemon Crunchy Pie

This Lemon Crunchy Pie has been my favourite dessert ever since I was a child. It is a great winter dessert to follow a Sunday Roast. You can eat it hot or cold.

It is very rich and quite filling. It is serves 8 although my husband and I manage to finish one between us within 2 days. It is easy to make and the guests are always impressed by it


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Banana and date bread

Banana and date bread
Banana and date bread

Mmmm… Delicious Banana and date bread! The perfect snack for morning or afternoon tea! What I found most amazing about this recipe is that it does not contain any butter or oil! Instead it uses milk as the *mixing agent*, so it is indeed of the healthier variety! I love bread and toast! Especially when it is thickly sliced! I’m not really sure why exactly that is, but I think it might have something to do with *fat toast* being both crunchy and soft at the same time, whilst very thin toast tends to get very dry very easily. Either way, when it comes to banana bread, thick slices are definitely the way to go! This banana and date bread also tastes great (if not better) the next day! Especially when toasted and buttered! My tastebuds are tingling in anticipation!

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130
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White chocolate and mixed berry muffins

White chocolate and mixed berry muffins
White chocolate and mixed berry muffins

Are you in need of a bite of chocolatey goodness? A bite of warm, soft berry muffin goodness with bites of white chocolate? If this sounds like you then keep reading, because today is the day of delicious White chocolate and mixed berry muffin goodness! Muffins the quintessential baked good combining the tart taste of berries with sweet chocolate is a divine combination. I love eating muffins when they are baked fresh and still *steaming* a bit! So delicious! “Worth burning the tips of your fingers” delicious! And especially perfect on these cold winter days!

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Cherry almond loaf cake

Cherry almond loaf cake
Cherry almond loaf cake

ARGH! I have an exam tomorrow! And despite actually studying fairly well for this one, I seemed to have picked up that last minute bug of “*gasp*! I know nothing! What do I do! What do I do!” Yes the old last-minute-exasperation-impe nding-doom bug is very contagious, springing from absolute thin air! It probably doesn’t help that the weather is currently so wet and glum, I feel like I could bottle it up, and release it on the Sahara dessert to cause flash floods, but there you go.

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105
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Chocolate cherry clafoutis

Chocolate cherry clafoutis
Chocolate cherry clafoutis

So in the past I’ve made the original cherry clafoutis, but this time I just felt like a *bit* of a change, so I decided to test out the chocolate version. It is much the same in terms of the texture and cherry goodness, except this time there is that hint of chocolate, which I think really complements the cherries! But what I’ve really come to love most about this dessert is how it is positively one of THE most easy desserts to make and yet, once dusted in icing sugar it looks absolutely divine- as if one has spent hours laboriously at work in the kitchen. The only thing you have to watch out for is that you don’t overcook it (so don’t forget when you put it in the oven). Otherwise, it’s not bad, not bad at all!

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