Laura
Arnold
Lara M
Sara Dobson
CibbuanoSweet chilli and cheese pastry spirals
May 31st 2008 10:31
Sweet chilli and cheese pastry spirals
Did you know that when you are stressed, you naturally choose foods that *crunch* to help you de-stress? Well from this fact I have deduced that I must be somewhat stressed because by mid-afternoon I am really craving a snack which has a *crunch*! Yes, I am indeed less partial to cake at the moment (which is a h-u-g-e breakthrough for me); and yet sadly I do not appear to be turning rake thin anytime soon (but that’s beside the point). So to help fix this craving, I invented some nifty little Sweet chilli and cheese pastry spirals! Very quick and easy to make, and when you eat them after they have been freshly baked they have the best crunch as well as taste! They are so easy to munch on, that it is very easy to eat a whole batch by yourself, so WATCH OUT! Otherwise before you know it… “hello”… plate full of crumbs!
Sweet chilli and cheese pastry spirals
Ingredients: 1 sheet of ready-rolled puff pastry, 50g parmesan cheese grated, 2 heaped tbsp sweet chilli sauce
Steps: Preheat oven to 220 degrees Celsius. Spread the sweet chilli sauce over the puff pastry (trying to go as close as possible to the edges), sprinkle with the parmesan cheese then roll the pastry up tightly. Brush the edge with water to get the roll to stick together. Use a sharp knife to cut 1cm segments then place onto a baking tray lined with baking paper. Bake for 12 minutes or until lightly golden. Serve hot!
Making Sweet chilli and cheese pastry spirals
Makes about 15
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