Laura
Arnold
Sara Dobson
CibbuanoSpinach soup
June 18th 2008 09:01
Spinach soup
Look at that dark green goodness! Like a swamp, but more green, clean and sweet-smelling! This Spinach soup was surprisingly very quick to make and actually full of flavour! I think I have found my new calling in life! “To maketh soup of the thicketh variety by blending ye vegetables”. But do you want to know the best part! Well, I have recently worked out that my daily vegetable intake can be very sad indeed, but if you drink soup which is almost 100% vegetable, then that makes getting your daily serve of vegetables a cinch! When you cook this soup, you will also realise that spinach leaves shrink A LOT during cooking, so use a big bunch of spinach!
Spinach soup
Ingredients: 1 onion chopped, 1 potato diced, 1 bunch of spinach washed and ends chopped off, salt and pepper, water
Steps: Transfer the onion and potato to a large pot and cover 2cm with water. Bring to the boil, then continue to boil until onion and potato is soft (about 15-20 minutes, adding additional water if necessary to ensure the potato and onion are covered). Add the spinach and boil for 5 minutes. Blend the whole mixture in a food processor then transfer the soup back to a large pot. Season with salt and pepper (and add additional water if the consistency is too thick). Serve immediately!
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