Smoked Salmon Puff
This delicious recipe is perfect for summer parties or as an entree and has all the goodness of smoked salmon. Smoked salmon is naturally high in many essential vitamins and contains a wide range of minerals. It also offers exceptional nutrition from its high concentration of omega-3 oils which has been proven to substantially reduce the risk of coronary disease.
Get stuck in!
Ingredients:
200g Frozen Pastry
50g Smoked Salmon
Wasabi (Japanese mustard)
2 Eggs
Method:
1) Preheat oven to 190 degrees celsius.
2) Chop the smoked slamon into small pieces.
3) Roll out frozen pastry and cut in a round and ring shape.
4) Pick holes and brush some water on the round-shaped pastry and then put the ring-shaped ones on top.
5) Glaze the top with some beaten egg and then put the pastry into the oven and bake for 15 minutes.
6) Remove pastry and allow it to cool for a while. Spread some wasabi on the puff and then fill with chopped smoked salmon.
