Smoked Salmon & Lime Avocado Salsa
Smoked Salmon & Lime Avocado Salsa
Smoked Salmon & Lime Avocado Salsa
Ingredients: 1 diced ripe avocado, 1 finely chopped Lebanese cucumber, 1 small red onion finely diced, 1 large handful of continental parsley, 2 tsp fish sauce, ˝ lime, 4 tbsp olive oil, 200g Smoked Salmon.
Steps: Put 1 diced avocado in a large bowl. Add the cucumber, red onion, and continental parsley, fish sauce, and olive oil. Squeeze the juice from the lime, then gently toss to mix, being careful not to mash the avocado.
Serves 4
Tip! For a more *zingy* salsa (who doesn’t need a little more *zing* in their life), you will need 2 large red chillies and an additional lime. Using a sharp knife cut the top and base off the lime. Sit the lime on a chopping board and run the knife down all sides, removing the skin and pith. Run the knife between the membranes to release the lime segments then finely chop them and gently stir them into the salsa. Finely chop the chillies and sprinkle over the top.
I wonder if we could grow avocados (though i'm thinking it is slightly too cold where we live)
