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Abstract Cuisine...



Culinary Creativity is Abstract Cuisine...



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Kitchen Shaman

Urban Shaman, Chair Art, Fine Art, Creative
Urban Shaman - Kitchen Shaman

Some years ago I was asked to create an art piece for the premier exhibition of "High Art, High Chair" an annual invitational for artists in the Intermountain West - the US Rocky Mountain States. My creation was "Urban Shaman's Chair," the point being - in a world surrounded by frantic routine, contemporary noises, and rat race mentalities there is a cry for 'spiritual place' where one can acknowledge presence and existence. It is often hard to compose visions of nature in a daily routine while hard at work making the globe turn.


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at Lara's - Oriental Spicy Chicken Wings

at Lara’s – Oriental Spicy Chicken Wings
oriental spicy chicken wings partyfood


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The best grilled cheese sandwich

Grilled Three Cheese Sandwich on crusty bread

When you're down and out and in times of trouble, economic or romantic, there's no better pick up than an old fashioned grilled cheese sandwich, a testament to the power of simplicity and taste.

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How to make your own Haggis

Haggis sausage
Robert Burns is Scotland's favourite son, the source of inspiration for their literary tradition, and the man with the words that are uttered on Robbie Burn's night, most notably "An Ode to a Haggis".

Haggis! The very words send shivers down the spines of bbq-loving Australians! Why? Many Aussies are part Scottish, at least, and have Haggis in their blood


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at Lara's - Fresh Summer Rolls

at Lara’s – Fresh Summer Rolls
easy summer rolls springroll vietnamese


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Mozzarella Parcels with Cranberry Relish

Mozzarella Parcels with Cranberry Relish


This is another one of my simple, delicious recipes. This Italian style Mozzarella Parcels with Cranberry Relish is a treat for the tastebuds. The perfect snack in my books


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Boil yourself a 65 degree egg

Boiled egg

While the internet is a great resource for fantastically complicated recipes, involving sauces and strange baking methods, we're also fond of bringing you the simple stuff.

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Italian Risotto

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The Hot Beef Sundae

Hot Beef Sundae crazy American meal


Al Dente reports on a trend that's rocking the American continent: The Hot Beef Sundae, a dish that's in the shape of the ice cream treat, but is all savoury delight


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Eggplant Tapenade

Eggplant Tapenade
A typical Eggplant Tapenade dish


Eggplant is such a delicious and unique vegetable with an unrivalled versatility meaning it can be cooked in so many different ways. The recipe I am going to share with you today is Eggplant Tapenade, a dish with origins in the South of France, consisting of pureed or finely chopped olives (black and green), capers, generous amounts of olive oil and of course, eggplant


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Stuffed Tenderloin with Foie Gras and Bacon

Tenderloin Foie Gras and Bacon
Stuffed Tenderloin with Foie Gras and Bacon


Aussie beef are amongst the best in the world - succulent, tender and full of natural flavours. It's not uncommon to find Australian beef - sirloin, tenderloin etc. - selling in overseas supermarkets for 4-5 times the price we pay here, not to mention the exorbitant sums of money a nice piece of Aussie steak would set you back at a restaurant


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Golden Fried Cheese

Deep-fried Cheese


I love cheese and also like to try new ways of eating them but hadn't tried deep-frying them until I came across this recipe. The heat of the oil softens the cheese considerably which contrasts really well with the crunchy crisp breadcrumbs - simple and delicious


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Potato Gratin a la Normande

Potato Gratin a la Normande


This savoury recipe of potatoes 'in the style of Normandy' with fresh apples and cheese is simply delicious and makes the perfect autumn lunch


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