Soft Pretzels, Doing the Twist
The perfect cure for a gloomy Sunday afternoon is a day in the kitchen. Today was that kind of day, so when hubby suggested making some homemade soft pretzels I didn't protest. I have had fresh soft pretzels on my list of must-make-in-my-lifetime for quite a while now, honestly I don't know why I've waited so long. Yes, the recipe requires some time dedication but it's not all that difficult really.
There were some many pictures to take, I chronicled a step-by-step guide for us all. But alas, this is not a picture book (so sad for me) so I will show you my last few. With a dozen pretzels I was able to get creative. I made 3 with sea salt, 3 with cinnamon sugar, 3 with garlic and parmesan seasoning and 3 plain (for those boring folks in the house, you know who you are). I couldn't wait for them to cool before I gobbled a nibble of each and every one (except the plain...pretty sure it was rather dull). And I was so excited they actually tasted like real pretzels, which is always a plus when that's what you're aiming for.
Recipe from HERE
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