Abstract Cuisine...
Culinary Creativity is Abstract Cuisine...
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Kitchen Shaman
Urban Shaman - Kitchen Shaman
Some years ago I was asked to create an art piece for the premier exhibition of "High Art, High Chair" an annual invitational for artists in the Intermountain West - the US Rocky Mountain States. My creation was "Urban Shaman's Chair," the point being - in a world surrounded by frantic routine, contemporary noises, and rat race mentalities there is a cry for 'spiritual place' where one can acknowledge presence and existence. It is often hard to compose visions of nature in a daily routine while hard at work making the globe turn.
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November 16th 2010 @ 21:32
Posted By: R.Lee - Category: For Your Information, Meat, Savoury delights, Spanish
Posted By: R.Lee - Category: For Your Information, Meat, Savoury delights, Spanish
The best grilled cheese sandwich
When you're down and out and in times of trouble, economic or romantic, there's no better pick up than an old fashioned grilled cheese sandwich, a testament to the power of simplicity and taste.
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How to make your own Haggis
Haggis! The very words send shivers down the spines of bbq-loving Australians! Why? Many Aussies are part Scottish, at least, and have Haggis in their blood
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Mozzarella Parcels with Cranberry Relish
This is another one of my simple, delicious recipes. This Italian style Mozzarella Parcels with Cranberry Relish is a treat for the tastebuds. The perfect snack in my books
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Boil yourself a 65 degree egg
While the internet is a great resource for fantastically complicated recipes, involving sauces and strange baking methods, we're also fond of bringing you the simple stuff.
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The Hot Beef Sundae
Al Dente reports on a trend that's rocking the American continent: The Hot Beef Sundae, a dish that's in the shape of the ice cream treat, but is all savoury delight
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Eggplant Tapenade
A typical Eggplant Tapenade dish
Eggplant is such a delicious and unique vegetable with an unrivalled versatility meaning it can be cooked in so many different ways. The recipe I am going to share with you today is Eggplant Tapenade, a dish with origins in the South of France, consisting of pureed or finely chopped olives (black and green), capers, generous amounts of olive oil and of course, eggplant
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Stuffed Tenderloin with Foie Gras and Bacon
Stuffed Tenderloin with Foie Gras and Bacon
Aussie beef are amongst the best in the world - succulent, tender and full of natural flavours. It's not uncommon to find Australian beef - sirloin, tenderloin etc. - selling in overseas supermarkets for 4-5 times the price we pay here, not to mention the exorbitant sums of money a nice piece of Aussie steak would set you back at a restaurant
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Golden Fried Cheese
I love cheese and also like to try new ways of eating them but hadn't tried deep-frying them until I came across this recipe. The heat of the oil softens the cheese considerably which contrasts really well with the crunchy crisp breadcrumbs - simple and delicious
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Potato Gratin a la Normande
This savoury recipe of potatoes 'in the style of Normandy' with fresh apples and cheese is simply delicious and makes the perfect autumn lunch
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