at Lara's - Oriental Spicy Chicken Wings
at Lara’s – Oriental Spicy Chicken Wings
Check out my blog – Food Slate for recipe ideas, and food related information and discussions.
http://www.foodslate.com
Thanks for all your support.
What you need:
1kg chicken wings, about 8 full wings – clean and cut off at the joints, including the tips
The marinade:
2 tablespoons of Chinese rice wine
2 tablespoons of Hoisin Sauce
3 tablespoons of light soya sauce – I use reduce sodium soya sauce
1 tablespoon of ground Szechuan salt & pepper
1 tablespoon of sesame oil
1 teaspoon of brown sugar
3 teaspoons of ground chilli
What to do:
1...Mix the marinade in a measuring jug, You should have about 1/2 a cup of marinade. You can just add a little bit more of the soya sauce if you are under.
2…Place the (cut) chicken wings and tips into a plastic bag. Suggest you double-bag it just in case there’s a leak or the wings pierce the bags.
3…Salt the wings and tips a little first if you like. Then pour in the marinade. Tie-up the bags and massage the marinade into the wings and tips. Place in fridge and marinate for at least 3 hours.
4…Pre-heat the oven to 200C/392F.
5…Place chicken wings on an oven-proof tray. Cover with aluminum foil and ‘fan-grill’ for about 20 minutes.
6…Remove foil, brush with remaining marinade (and place the remaining wing tips on tray). ‘Fan-Grill’ uncovered at 170C/330F for 20-30 minutes – turning once.
7…Enjoy!
Tips...
...this recipe also works well deep-fried or over a (covered) BBQ
...if you prefer you can leave the wing whole (one part instead of two parts), but do cut off the tips and cook them separately as they tend to burn/cook very quickly.
*Eat, drink & be merry*
Lara
>...not liable for allergic reactions nor addictions…<
Check out my blog – Food Slate for recipe ideas, and food related information and discussions.
http://www.foodslate.com
~~~
Dear readers and subscribers...sorry for the terribly long silence. I have several yummy recipes up my sleeve so do stay-tuned for them -- just need to edit and organize photos for them Thanks for all your support.~~~
With football season in play, kids parties, grown-up get-togethers all in our diaries, we don’t really have time to make food that is complicated and *just-too-difficult* to prepare. So, here’s a really quick and easy recipe of my version of Spicy Chicken Wings – an all-time favourite with everyone and for any occasion.What you need:
1kg chicken wings, about 8 full wings – clean and cut off at the joints, including the tips
The marinade:
2 tablespoons of Chinese rice wine
2 tablespoons of Hoisin Sauce
3 tablespoons of light soya sauce – I use reduce sodium soya sauce
1 tablespoon of ground Szechuan salt & pepper
1 tablespoon of sesame oil
1 teaspoon of brown sugar
3 teaspoons of ground chilli
What to do:
1...Mix the marinade in a measuring jug, You should have about 1/2 a cup of marinade. You can just add a little bit more of the soya sauce if you are under.
2…Place the (cut) chicken wings and tips into a plastic bag. Suggest you double-bag it just in case there’s a leak or the wings pierce the bags.
3…Salt the wings and tips a little first if you like. Then pour in the marinade. Tie-up the bags and massage the marinade into the wings and tips. Place in fridge and marinate for at least 3 hours.
4…Pre-heat the oven to 200C/392F.
5…Place chicken wings on an oven-proof tray. Cover with aluminum foil and ‘fan-grill’ for about 20 minutes.
6…Remove foil, brush with remaining marinade (and place the remaining wing tips on tray). ‘Fan-Grill’ uncovered at 170C/330F for 20-30 minutes – turning once.
7…Enjoy!
Tips...
...this recipe also works well deep-fried or over a (covered) BBQ
...if you prefer you can leave the wing whole (one part instead of two parts), but do cut off the tips and cook them separately as they tend to burn/cook very quickly.
*Eat, drink & be merry*
Lara
>...not liable for allergic reactions nor addictions…<
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