Laura
Arnold
Sara Dobson
CibbuanoRamen Noodle Coleslaw
April 4th 2008 03:52
And that's a big difference in quality, too. Sadly, uni students are likely to fall for the ol' trick of buying an entire box of cheap noodles, gleeful at the idea of how many weeks they can last on it, using their money to buy more beer.
Startcooking.com has a great article on how to make a tasty salad with Ramen noodles, turning your cheap investment into a reasonably flavourful meal.
The article starts off with a warning:
"First, a note of caution: Instant Ramen noodles are most definitely not on the healthy end of the food chain. On occasion this is a tasty splurge, but I would caution anyone against a regular diet of Ramen noodles."
...then dives into the article. It's pretty simple and the writer outlines it into five, easy steps:
"Make the dressing
Toast the sliced almonds and the sesame seeds
Cut up the white part of four green onions
Mix together the coleslaw, noodles, almonds, sesame seeds and green onion.
Add the dressing and - that’s it!"
Toast the sliced almonds and the sesame seeds
Cut up the white part of four green onions
Mix together the coleslaw, noodles, almonds, sesame seeds and green onion.
Add the dressing and - that’s it!"
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Comment by Hazel Castillo
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