Onion and Shrimp Cup Cake
The Onion and Shrimp cup cake is the perfect appetiser and easy to make (as per most of the recipes I have shared with you all). Combining the wonderful flavours of onion, capsicum with shrimps and eggs, the texture of these ingredients contrasts well with each other to create something that is tasty yet light enough to be served before mains.
Ingredients:
50g Shrimps
1/2 Onion
50g Chestnut (diced)
1 Red Capsicum
80ml Milk
2 Eggs
30g Flour
1 tsp Mustard Powder
1 tbsp Butter
A pinch of Salt
Method:
1) Mince onion and dice red capsicum.
2) Melt butter and fragrant shrimp, onion, capsicum and chestnut over medium heat. Set aside.
3) Preheat oven at 180 degrees Celsius.
4) Add a little milk (slowly) to mustard powder and mix well before adding the remaining milk.
5) Beat egg, combine with milk, add all other ingredients and fill baking cups.
6) Bake in oven for 15 minutes and serve hot.
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