There’s always more room for Mushroom quiche!
Mushroom Quiche
Okay! Okay! Why did the mushroom go to the party? Because he was a fun guy! Why did he leave the party? Because there wasn't mushroom!
Didn't laugh? Don't worry, not many people see the fungicide!!
But wait! There’s more!
Waiter: ‘What soup would you like?’
Client: ‘Cluck! Cluck! Cluck!’
Waiter brings chicken soup
Client: ‘I don’t want chicken soup. I want mushroom soup!’
Waiter: ‘Why did you make the noise like a chicken then?’
Client: ‘Because I can’t make a noise like a mushroom!’
Still not laughing? Don’t worry! Just try making this quiche and after being overwhelmed with both the ease and amazing, mouth-watering taste, you will be glowing with pride at your own cooking finesse! And as we all know, a smile can be worth a thousand laughs! (Well, we can pretend anyway)
Mushroom Quiche
Ingredients: 4 large mushrooms sliced, ½ cup tasty cheese, ½ cup mozzarella cheese, 1 cup milk, 4 eggs, 8 pieces of filo pasty, olive oil spray, salt and pepper
Steps: Preheat the oven to moderate, 180 degrees Celsius. Spray a 25 cm flan dish with olive oil. Place filo pastry sheet in criss cross fashion over flan dish and spray each sheet generously with olive oil. Tuck in sides of filo pastry. Slice mushrooms thinly and spread on top of filo pastry. Sprinkle evenly the mozzarella and tasty cheese over the mushrooms
In a medium bowl beat the eggs, milk, salt and pepper together, then pour over mushroom and cheese mixture, ensuring it is evenly distributed. Bake for30-40 minutes. Serve hot!
Serves 4-6
