Mushroom farfalle with chilli flakes
Mushroom farfalle with chilli flakes
Mmmmmmm… stands for Mushrooms AND for So delicious! The first time I made this pasta I was surprised by how easy it was to make and yet how tasty it was to eat! Nothing better than creamy mushroom pasta to warm the soul on a cold windy day! I think the chilli flakes really do help to enhance the flavour of the mushrooms, however if you are “chilli-intolerant” then feel free to decrease the amount of chilli flakes you add. But don’t underestimate your chilli-tolerance abilities! Otherwise you’ll never end up trying anything new!
The farfalle pasta hold the sauce really well and also has the novelty of being fun to eat! *ping!* *ping!* “Twenty points to the Mushroom farfalle….” So try this simple delicious recipe today!
Mushroom farfalle with chilli flakes
Ingredients: 300g farfalle, 2 cloves of garlic finely chopped, 2 tbsp olive oil, 12 medium sized mushrooms sliced, 300mL sour cream, 1 tsp chilli flakes, 1 tbsp sea salt, 125g freshly grated parmesan cheese
Steps: Gently sauté the garlic, olive oil and mushrooms in a medium frying pan until lightly browned. Add the sour cream, stir and bring to the boil. Add the chilli flakes then stir and turn down to low heat.
Bring a large pot of water to the boil, and add the sea salt. Cook the farfalle until al dente, then drain under cold water. Transfer the farfalle to the mushroom sauce and mix in. Add parmesan cheese and stir. Bring back to the boil, then serve hot!
Serves 4
I would love to try out Sydney homemade food..!!
Rinu
Living Healthfully
Masahista pala ha!!!
On the Lighter Side
I am sure my wife loves that recipe. She told me to give her a copy of your mushroom recipe.
Alpaca Notes - Tasmania
Sounds nice. Easy and quick to make too.
Cheers
Rosemary