Laura
Arnold
Lara M
Sara Dobson
CibbuanoMini Blue cheese and vegetable tarts!
June 28th 2007 00:05
Mini Blue cheese and vegetable tarts!
I thought I would take my first small steps into appreciating blue cheese with a cooked version! Hah! My theory is that even if there is mould, surely the scorching oven temperatures will eliminate any sort of possibly deadly organism that my mind has cleverly imagined and constructed in order to prevent me from eating blue cheese.
You’ll all be glad to know that these are absolutely delicious little tarts. I had several reservations about eating blue cheese, but after these tarts I was completely converted! So go on, and try some blue cheese goodness today too!
Mini Blue cheese and vegetable tarts!
Ingredients: 1 sheet of ready-made puff pastry, 1 small zucchini sliced thinly, 2 mushrooms sliced thinly, 100g Danish blue cheese
Steps: Preheat the oven to 200 degrees Celsius. Cut the puff pastry into 16 even squares then place on a baking tray lined with baking paper. Place a slice of zucchini and mushroom onto the square, and then top off with the blue cheese. Bake for 8-12 minutes or until pastry is golden. Serve hot!
Makes 16
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Comment by charles
FanFootball
ZCars
Ponderous
I must give it a try then!
Charles.
Comment by David John Burke
culinarian
culinarian ask the chef
great photos and a great recipe (have done similar things and the combo you have is a winner) other simple combos with blue cheese i love ( and when it comes to blue cheese i am a glutton) cauliflower soup with blue cheese, pear rocket and blue cheese with walnuts but my favourite is to go to silo (canberra) grab a baguette and as much blue as i can afford from their cheese room and make a bee line for one of the parks close by to gorge myself, regards Dave