Mango Breakfast Danish
Mango Breakfast Danish
Mango Breakfast Danish
Ingredients: 1 sheet of ready-made puff pastry*, 2 mangoes, 4 tbsp fine desiccated coconut, 2 tbsp caster sugar, milk for brushing, extra caster sugar for sprinkling
Steps: Preheat the oven to 200 degrees Celsius. Cut the puff pastry into four squares and place onto baking trays lined with baking paper. Mix together the desiccated coconut with 2 tbsp caster sugar and sprinkle 1 tbsp of mixture onto the centre of each pastry square.
De-seed the mango and cut into small chunks. Arrange mango pieces onto centre of pastry square and sprinkle with a tsp of caster sugar. Brush the edges with milk and pinch together. Brush with milk, sprinkle with sugar and bake for 20 minutes or until golden
Makes 4
I can just see myself scoffing this down with a glass of milk!
