Laura
Arnold
Lara M
Sara Dobson
CibbuanoMake your own BBQ sauce
June 18th 2008 00:44
Recently, I've found a farmer's market in Rozelle where they do a great bacon & egg roll... the eggs are farm fresh and the bacon is - get this - port-cured bacon. That's what I'm taking about!
Still, one thing disappoints... all the ingredients in the roll are fantastic, but then they offer us a Coles brand BBQ sauce to put on it. Argh! Where's the love of BBQ sauce?
BBQrecipesecrets.com gives a couple of easy recipes for bbq sauce.:
"Basic Tomato BBQ Sauce
1 regular can of tomato sauce
1 can of tomato paste
2 tablespoons vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, crushed
4 tablespoons onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste
Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow."
1 regular can of tomato sauce
1 can of tomato paste
2 tablespoons vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, crushed
4 tablespoons onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste
Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow."
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I wrote a post on here before on making your own bacon - I haven't gone that far, yet.
But I did make this bbq sauce, except I threw in a cup of whiskey for flavour. It's good sauce, tastes better after a few days of sitting in the fridge, but I'm disappointed that I can't really taste the whiskey!
Comment by Lara M
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