Kiwi tart
Kiwi tart
Aah! The ol' kiwi tart! The taste of this tart is almost fickle and will absolutely depend on whether your kiwi fruit is sweet or has a bit of a *zing* in it! Hopefully your kiwi fruit is deliciously sweet, as this will maketh the best kiwi tart. Of course, a great deal of sugar is added just in case you aren’t so lucky, so that you too can enjoy your kiwi tart!
Kiwitart
Ingredients: 1 sheet of ready-made puff pastry, 4 kiwi fruits, 4 tbsp honey, 2 tbsp caster sugar, icing sugar for dusting
Steps: Cut the puff pastry into 4 squares and place the pastry squares on baking trays lined with baking paper. Peel and slice the kiwi fruit thinly. Spread 1 tbsp of honey onto the tops of each pastry square, then arrange the kiwi fruit on top. Sprinkle the caster sugar evenly on top of the kiwi fruit, and then bake in a moderately hot oven, 220 degrees Celsius for 15-20 minutes or until pastry is golden. Allow to cool, before dusting with icing sugar, then serve!
