A simple recipe for Grilled Lamb Chops
Aussie lamb is without a doubt the best in the world and lamb chops are my absolute favourite. Succulent and tender, Aussie lamp chops are popular around the world and you have to see to believe how expensive they are overseas.
Just be grateful that you can grab a pack of fresh lamb chops from your local Coles or Woolies so easily - and cheap too!
This recipe is very simple and involves very little marinating of the lamp chops because they taste so great in itself that over marinating could easily overpower the natural flavours of the lamb.
All up, this recipe took me less than 20 minutes to prepare and cook so if you're after lamb chops to satisfy a craving, this is it!
Ingredients:
Lamb chops
Eggplant
Zucchini
Mashed potato
Salt
Black Pepper
Gravy or Pesto Sauce
Method:
1) Cut the lamb chops into long pieces if they aren't already cut in the packaging.
2) Cut the eggplant and zucchini into slices (roughly one slice per lamb chop). The thickness of the slices can vary according to the individual but try cutting them to the same thickness so cooking times won't vary.
3) Add salt and black pepper to the lamb chops, eggplant and zucchini.
4) Pan fry the lamb chops 2-3 minutes, add the eggplant and zucchini. Flip the chops over.
5) Depending on the thickness, the lamb chops are usually cooked to at least medium rare in 5-6 minutes time. Pour over some hot ready-made gravy or pesto sauce and enjoy your meal.
Demented World
*goes to take some out of the freezer*