Laura
Arnold
Lara M
Sara Dobson
CibbuanoPan-fried King Prawns in Garlic and Butter Sauce
June 4th 2008 08:30
Here in Oz, we're famous for our love of shrimps and why wouldn't we? They're damn tasty and we're also lucky to be blessed with a large variety of them not to mention how fresh they usually are at the markets.
This following recipe takes very little preparation time but tastes succulent - the garlic and butter sauce accentuates the aroma of the shrimps without robbing them of their natural flavour.
Ingredients:
6 King Prawns
1 1/2 tsp Salt
Ground black pepper
1 1/2 tbsp Olive Oil
Sauce:
3 tsp Lemon Juice
2 tbsp Garlic (finely diced)
25g Butter
Method:
1) Clean the shrimps and section the top half to remove the intestines. You might also want to cut off the feet.
2) Heat the olive oil in a pan and cook the prawns until they have turned a bright orange colour and the shells golden brown.
3) Melt the butter; add the garlic and fry until it begins to turn golden brown before returning the prawns to the pan. Toss briefly and dish up.
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Comment by Nomad
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