Garlic Butter prawns!
Garlic Prawns
Grilled prawns with Garlic Butter
Ingredients: 24 green prawns, heads removed and shelled, 6 skewers, (For Garlic Butter): 100g butter softened, 2 garlic cloves crushed, 2 tbsp salted capers finely chopped, 1 tsp lemon rind,2 tbsp parsley, sea salt, cracked black pepper
Steps: To make the garlic butter, place the butter, garlic, capers, lemon rind, parsley, salt and pepper into a small bow and mix until well combined.
Thread the prawns onto skewers, fitting 4 prawns per skewer, then brush generously with the garlic butter. Cook under a hot grill for approximately 3 minutes on each side or until cooked through. Then top with more garlic butter to serve!
Serves 3
Tip! Don't forget the capers! They are essential to making this Garlic Butter taste good!
mmmmmmmm....... Butter never tasted so good even if it does look like yellow and green colours blended together !
