Delightful Greek Almond Biscuits
Greek almond biscuits
“Silent Night, Holy Night…. All is calm…all is bright….”
And why is it all bright? Because of the moon shining down on the glorious Earth! So why not glorify the moon with delicious crescent shaped Greek Almond Biscuits! They are sweet and delicious and filled with almond goodness! No really! You just can’t stop at one! They are also ideal to give away as gifts! Simply bottle them up in a jar for that cookie-lover-of-a-friend! So simple and yet so delicious! If I could give biscuits *star ratings* this recipe would definitely get FIVE stars!
Greek Almond Biscuits
Ingredients: 3 cups (375g) almond meal, 1 cup caster sugar, 3 eggwhites, 1 cup (80g) flaked almonds
Steps: Preheat the oven to moderate, 180 degrees Celsius.
Combine the almond meal and sugar in a large bowl. Add the egg whites and stir until the mixture forms a firm paste. Roll level tablespoons of the mixture into the flaked almonds, then roll into 8cm logs. Press on remaining almond flakes then shape the logs into crescents.
Makes about 25
