Chopping Chinese-style Barbecued pork is an art!
Chinese-style Barbecued Pork!
So why all this chopping talk? Well, well! It’s because if you have ever been inspired to chop meat like the Great Butchers of our time, then you probably wondered how this meat they were chopping came into being in all its red brightness. The answer is colouring! There’s no nice way to put it for all you anti-colouring/anti-additives people out there, because the only way you will get your Chinese-style barbecued pork to look like the one in the butchers is to add the red colouring! “But I can live without the colouring!” you say. Its true! You probably could. But why restrict yourself? Don’t you want your food to look like it has been created by the experts? Of course you do! So why not try barbecueing your own meat and hacking at it today!
Chinese-style Barbecued pork
Ingredients: 300g pork fillet(s), 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp plum sauce, 1 tbsp ginger wine, red colouring, 1 tbsp honey, salt and pepper
Steps: Combine the dark soy sauce, light soy sauce, plum sauce, ginger wine, 1-2 drops of red colouring, and salt and pepper in a medium bowl. Marinate the pork fillet(s) with the sauce, cover and refrigerate for 2 hours. Cook under a grill on High for 20 minutes on each side. Add the honey to a medium bowl. Remove the pork fillets from the grill and glaze it with the honey while the meat is still hot. Slice and serve.
Making Barbecued Pork
Serve with rice and stir-fried vegetables!
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