Cashew and Asparagus Omelette

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Recipes Room - August 2008

Cashew and Asparagus Omelette

August 4th 2008 23:02

This delicious recipe is the perfect snack; goes well on toast too!

Enjoy.

Ingredients:

2 oz Unsalted raw Cashews (chopped)
2 Eggs
2 tbsp Water
4 oz grated Cheese (Swiss or Parmesan)

1 tbsp coarsely chopped Parsley
Salt and freshly Ground Pepper
1 tsp Olive Oil
1 tbsp unsalted Butter
8 oz boiled Asparagus tips (Green or White)

Method:

1) Roast the cashews for a few minutes in a dry frying pan over medium heat to release the flavour.

2) Beat the eggs with the nuts, water, cheese, and parsley in a bowl. Season with salt and pepper to taste.

3) Warm the same pan over medium heat and add the oil and butter.

4) Pour in the egg mixture and cook when the butter melts. Letting it sit until it is softly set but still moist.

5) Add asparagus tips and cook 4 to 5 minutes longer. Serve immediately.

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Posted By: Arnold - Category: Savoury delights

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Comments

5 Comments. [ Add A Comment ]

Comment by Chris Champion

August 4th 2008 23:32

moneywhither
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Sorry it took me so long to post a drool, excuse me, I mean comment, but I had to run to the shop to get cashews and asparagus. It's a bit late for breakfast here, and I've already had breakfast anyway ... I know, early brunch! Gotta run and make this ... bye ... thanks!

Regards,
Chris

Comment by Sara Dobson

August 4th 2008 23:55

Love Mate
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yum never thought about putting cashews with an omlette but I am going to give this one a try

Comment by Lara M

August 7th 2008 08:34

Love Speaks

That's an interesting recipe -- sounds yum!

Comment by Arnold

August 8th 2008 03:09

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Chris - How did it go?

Sara - Neither did I until I came across this recipe. Love the flavours of the cashews as well as the contrast in texture with the omelette. I hope you like it as much as I do.

Lara - Cheers!

Comment by Chris Champion

August 8th 2008 03:18

moneywhither
Vyoos
Zoomies
Bloggercises
NewlyOld
The Blog of Lists

Hi Arnold,

See the picture up there accompanying the post? I'm thinking of having several copies printed on high-grade glossy paper, then blown up, then framed. I'll hang one in every room of the house. I'll genuflect each time I pass one ...

But in all seriousness ... no, wait, that was serious!

Regards,
Chris

[ Previous - Researching the good burger ]

[ Next - at Lara's... Baked Fish on Fennel Vegetable Medley ]

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