Caramel Cornflake Cookies!
I highly recommend these cookies if you have a sweet tooth and love toffee and caramel! You almost feel tempted to eat the caramel by itself! Dearie me! But seriously, what better way to eat cereal? I think cookies for breakfast is the way of the future! Just wait, soon every cereal known to man will have its own cookie equivalent! And I’m not talking about breakfast bars!
Caramel Cornflake Cookies
Ingredients: 125g butter, ˝ cup brown sugar lightly paced, ˝ cup caster sugar, ˝ cup desiccated coconut, 3 cups cornflakes, ˝ cup roasted mixed nuts, 1 egg
Steps: Combine the butter and sugars in a medium saucepan and heat until the butter is melted. Take off the heat and gently stir in the coconut, cornflakes, nuts and lightly beaten egg. Drop teaspoonfuls of mixture on baking trays lined with baking paper, and press down lightly. Bake for 10-12 minutes or until golden brown. Leave to cool completely on trays.
Makes 30
