Read + Write + Report
Home | Start a blog | About Orble | FAQ | Sites | Writers | Advertise | My Orble | Login
 

Make your own BBQ sauce

June 18th 2008 00:44
BBQ ribs delicious I want to eat them now
One of my big issues with the bbq scene here in Sydney is that there's not the same kind of love and care that you might find in other countries. I've written an article before that got attacked by furious Australians, claiming the bbq here was the 'best in the world', but I can only speak from my own, admittedly limited, experience.


Recently, I've found a farmer's market in Rozelle where they do a great bacon & egg roll... the eggs are farm fresh and the bacon is - get this - port-cured bacon. That's what I'm taking about!

Still, one thing disappoints... all the ingredients in the roll are fantastic, but then they offer us a Coles brand BBQ sauce to put on it. Argh! Where's the love of BBQ sauce?

BBQrecipesecrets.com gives a couple of easy recipes for bbq sauce.
:

"Basic Tomato BBQ Sauce
1 regular can of tomato sauce
1 can of tomato paste
2 tablespoons vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, crushed
4 tablespoons onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste

Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow."


Once you've got a basic recipe down, you can experiment wildly, adding things like tabasco, shoe polish or even toothpaste. This is not a recommendation - just things that you 'could' do.


64
Vote
   


Turn cheap steaks into choice cuts!

January 25th 2008 09:19
Grilled Porterhouse looking absolutely perfect
The secret is finally out... with Australia Day coming around the corner, Aussies are licking their lips at the start line, getting their charcoal and tongs ready for a massive weekend of grilling.

This food blogger has a great tip on how you can turn a cheap cut of beef into a tender, juicy steak that rivals the mighty porterhouse
[ Click here to read more ]
56
Vote
   


Chicken Skewers with Pineapple

January 23rd 2008 22:00
Chicken Skewers with Pineapple


Chicken skewers are great for the barbie - succulent, tender and full of flavour, they are quite simply a must have in my books. If you think otherwise, then maybe this fantastic recipe would change your mind


[ Click here to read more ]
55
Vote
   


Moderated by Laura
Copyright © 2006 2007 2008 On Topic Media PTY LTD. All Rights Reserved. Design by Vimu.com.
On Topic Media ZPages: Sydney |  Melbourne |  Brisbane |  London |  Birmingham |  Leeds     [ Advertise ] [ Contact Us ] [ Privacy Policy ]