Short-Cut Chinese Dumplings
I loooove me some dumplings and I get some pretty serious cravings for Chinese food, cravings like no other. Back when Hubby and I were poor though, we had to sacrifice and improvise. Improvising was really just a nice way of saying we couldn't afford to pay someone else to cook our food...and that was ok, once I figured out how to make it myself. I originally made these dumplings with a dough from scratch (really, it's not as impressive as it sounds) but today these are easy dumplings. You see, now that we're slightly less poor we can indulge in silly little things like wonton wrappers. I looove wonton wrappers - really there's no reason for it, they're cute and convenient and well they make things easy...like dumplings.
This is one of the very first recipes that made it into our keeper cookbook and we really do love it. We love it so much that we're giving it to you so you too can love it! Ok, the meat filling is supposed to be pork but last night I had some ground chicken, so I used that instead (thanks for the suggestion Hubby) and it worked just as well as the pork really.
RECIPE HERE
This is one of the very first recipes that made it into our keeper cookbook and we really do love it. We love it so much that we're giving it to you so you too can love it! Ok, the meat filling is supposed to be pork but last night I had some ground chicken, so I used that instead (thanks for the suggestion Hubby) and it worked just as well as the pork really.
(they look a little brain-like don't they?! adorable!!)
RECIPE HERE
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