Anzac biscuits with choc-chips!
Anzac biscuits with choc-chips
Anzac day- a day of remembering and for celebrating. And one of the things I love most about this day is the eating of the Anzac biscuits! Such sweet, oaty, golden-syrupy goodness! This year, after baking traditional Anzac biscuits, I thought I would *step out of the square* (just a *little* bit), and try an Anzac biscuit variation- Anzac biscuits with choc-chips! I know! I was a bit scared at first that Mr Anzac wouldn’t take kindly to the addition of the new little chips, but no, they got on swell! All the sweet oat-y deliciousness of Anzac biscuits with a bite of chocolate goodness! A definite must try!
Anzac biscuits with choc-chips
Ingredients: 1 cup rolled oats, 1 cup plain flour, 1 cup caster sugar, ¾ cup dessicated coconut, 125g unsalted butter, 2 heaped tbsp golden syrup, ½ tsp bicarbonate of soda, 1 tbsp boiling water, ½ cup chocolate chips
Steps: Preheat oven to 150 degrees Celsius. Combine oats, sifted flour, sugar, coconut and chocolate chips. Combine the butter and golden syrup and stir over gentle heat until melted. Mix bicarbonate of soda with boiling water, then add to melted butter mixture. Stir for a minute; then stir into dry ingredients. Roll tablespoonfuls of mixture into balls, place on baking trays lined with baking paper and pres lightly. Cook for 20 minutes.
Makes about 30
