Laura
Arnold
Sara Dobson
CibbuanoTom Yum Chicken Wings
October 24th 2007 10:00
Tom Yum Chicken Wings
This delicious recipe (if I must say so myself!) of Tom Yum Chicken Wings combines the flavoursome aroma and taste of lemon leaves, galangal, lemon grass and red chili with chicken wings.
This mouthwatering dish makes a great party snack or served with rice.
Ingredients:
Chicken Wings (20 pieces)
1 Lemon Grass
2 Slices of Lemon Leaves
2 Slices of Galangal
2 Tablespoon of Fish Sauce
1 Lime
1/2 Tablespoon of Sugar
1 Red Chili (more or less according to taste)
1 Tablespoon of Tom Yum Goong Sauce (more or less according to taste)
2 Tablespoon of Oil
Tom Yum Paste: Available at all good Asian Grocery shops
Method:
1) Mince lemon leaves, galangal, lemon grass and red chili. Set aside.
2) Squeeze juice from lime. Set aside.
3) Mix the above ingredients with the fish sauce and Tom Yum Goong paste.
5) Heat 2 tablespoons of oil in a wok/pan and fry wings until golden brown on both sides.
6) Switch to low heat and let simmer until wings are well done.
Serve hot and enjoy!
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