Laura
Arnold
Sara Dobson
CibbuanoMushroom farfalle with chilli flakes
August 10th 2007 07:57
Mushroom farfalle with chilli flakes
Mmmmmmm… stands for Mushrooms AND for So delicious! The first time I made this pasta I was surprised by how easy it was to make and yet how tasty it was to eat! Nothing better than creamy mushroom pasta to warm the soul on a cold windy day! I think the chilli flakes really do help to enhance the flavour of the mushrooms, however if you are “chilli-intolerant” then feel free to decrease the amount of chilli flakes you add. But don’t underestimate your chilli-tolerance abilities! Otherwise you’ll never end up trying anything new!
The farfalle pasta hold the sauce really well and also has the novelty of being fun to eat! *ping!* *ping!* “Twenty points to the Mushroom farfalle….” So try this simple delicious recipe today!
Mushroom farfalle with chilli flakes
Ingredients: 300g farfalle, 2 cloves of garlic finely chopped, 2 tbsp olive oil, 12 medium sized mushrooms sliced, 300mL sour cream, 1 tsp chilli flakes, 1 tbsp sea salt, 125g freshly grated parmesan cheese
Steps: Gently sauté the garlic, olive oil and mushrooms in a medium frying pan until lightly browned. Add the sour cream, stir and bring to the boil. Add the chilli flakes then stir and turn down to low heat.
Serves 4
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