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“at Lara’s” has moved!

May 22nd 2009 14:15

“at Lara’s” has moved!

Dear readers and subscribers…“at Lara’s” has moved to her own blog!

My enjoyment in (and fulfillment from) writing about food in the last few months has fuelled this transition, and the forces-that-be agree that I should move into my own *kitchen* at Food Slate – http://www.foodslate.com/

I look forward to continue sharing with you more information, recipes, tips on food and cooking, and anything to do with food! I especially look forward to seeing you in my *kitchen* soon

See you at Food Slate!

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Posted By: Lara M - Category: Announcements, For Your Information

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at Lara's - Oriental Spicy Chicken Wings

May 17th 2009 04:05

at Lara’s – Oriental Spicy Chicken Wings

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Posted By: Lara M - Category: Savoury delights

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BBQ Lamb to die for

February 16th 2009 21:40

There's a generally held belief that slow-cooked meats are the best, but we've evolved into a culture that relies on speed and efficiency. We don't want to be stuck there, tending to a slow-roast or a smoker.

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Posted By: Cibbuano - Category: BBQ

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The best grilled cheese sandwich

February 9th 2009 10:18

Grilled Three Cheese Sandwich on crusty bread

When you're down and out and in times of trouble, economic or romantic, there's no better pick up than an old fashioned grilled cheese sandwich, a testament to the power of simplicity and taste.

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Posted By: Cibbuano - Category: Savoury delights

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Blowfish testicles poison diners in Japan

February 3rd 2009 20:33

Blowfish getting ready to be prepared in Japan

From the Guardian comes this excellent photo of a blowfish getting prepared in a Japanese restaurant, as well as this news article, which announces that seven diners in Japan fell ill after eating unlicensed blowfish testicles.

"The owner of the restaurant in Tsuruoka city, who is also the chef, had no licence to serve blowfish and was being questioned on suspicion of professional negligence, police official Yoshihito Iwase said.

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Posted By: Cibbuano - Category: For Your Information

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How to make your own Haggis

January 27th 2009 20:58

Robert Burns is Scotland's favourite son, the source of inspiration for their literary tradition, and the man with the words that are uttered on Robbie Burn's night, most notably "An Ode to a Haggis".

Haggis! The very words send shivers down the spines of bbq-loving Australians! Why? Many Aussies are part Scottish, at least, and have Haggis in their blood

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Posted By: Cibbuano - Category: Savoury delights

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at Lara's - Fresh Summer Rolls

January 20th 2009 04:54

at Lara’s – Fresh Summer Rolls

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Posted By: Lara M - Category: Savoury delights

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UK drinkers switching from beer to wine

January 19th 2009 22:09

Things have changed so much in the UK over the past 10 years, as the lifestyles of residents has turned from drinking pints of beer to enjoying a glass of wine.

Malcolm Gluck announces that the British have declared that wine is "vivacious, fruity" and inexpensive, while beer is boring, drunk by "losers and sadsacks".
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Posted By: Cibbuano - Category: Drinks & Refreshments

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Chinese trying to stop the sale and consumption of cats

January 1st 2009 07:16

Cats caged in preparation for chinese cuisine

Before I moved to China, my fellow Canadians would look at me in disgust and state 'in China, they eat cats'.

We-ell, that's not precisely true. In most of the country, the Chinese find the idea disgusting... it's only in Guangzhou, the southernmost province, where they love them some cats

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Posted By: Cibbuano - Category: For Your Information

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